Butter Chicken Recipe
Chicken cooked in an authentic rich tomato-based gravy. GF
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix the yogurt, garlic, ginger, garam masala, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Add the chicken thighs, ensuring they are well coated. Cover and marinate for at least 1 hour or overnight for best results.
- 2
Cook the Chicken
In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until golden brown. Add the marinated chicken (reserve the marinade) and cook until the chicken is browned on all sides.
- 3
Make the Gravy
Stir in the reserved marinade and tomato puree. Bring to a simmer, cover, and cook for about 20 minutes or until the chicken is cooked through.
- 4
Finish with Cream
Stir in the heavy cream and simmer for an additional 5 minutes. Adjust salt to taste.
- 5
Garnish and Serve
Garnish with fresh cilantro. Serve hot with rice or naan.