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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Cut the pork belly into bite-sized pieces and season with salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 3
Fry the Pork
Carefully add the marinated pork pieces to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes for each batch.
- 4
Drain and Serve
Remove the fried pork from the oil and place on paper towels to drain excess oil. Serve hot.