Wild Boar Lasagna Recipe
Delicious lasagna made with wild boar.
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Ingredients
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Lasagna Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.
- 2
Brown the Wild Boar
Add the ground wild boar meat to the skillet. Cook until browned, breaking it apart with a spoon.
- 3
Add Tomatoes and Seasonings
Stir in crushed tomatoes, salt, black pepper, and red pepper flakes. Simmer for about 20 minutes.
- 4
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, egg, and half of the grated parmesan cheese. Mix until well combined.
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Assemble the Lasagna
In a baking dish, spread a layer of meat sauce, then a layer of noodles, followed by a layer of the ricotta mixture. Repeat until all ingredients are used, ending with meat sauce on top. Sprinkle with mozzarella and remaining parmesan.
- 7
Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- 8
Let it Rest
Remove from oven and let the lasagna rest for 10 minutes before slicing and serving.