Loaded Mashed Potatoes Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Peel the russet potatoes and cut them into quarters. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the cooked potatoes and return them to the pot. Add butter, heavy cream, sour cream, salt, and black pepper. Mash until smooth and creamy.

3. 3

   Mix in Toppings

   Fold in half of the shredded cheddar cheese, crumbled bacon, and half of the chopped green onions into the mashed potatoes.

4. 4

   Serve

   Transfer the loaded mashed potatoes to a serving bowl. Top with remaining cheddar cheese, bacon, green onions, and serve hot.