Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steaks

   Remove the filet mignon from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.

2. 2

   Season the Steaks

   Rub each steak with olive oil and season generously with salt and black pepper on both sides.

3. 3

   Preheat the Pan

   Heat a large skillet over medium-high heat. Once hot, add a tablespoon of olive oil.

4. 4

   Sear the Steaks

   Add the steaks to the hot skillet. Sear for about 4-5 minutes on one side until a golden crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steaks and add the garlic, thyme, and butter to the pan. Cook for another 4-5 minutes for medium-rare, basting the steaks with the melted butter using a spoon.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).

7. 7

   Rest the Steaks

   Remove the steaks from the skillet and transfer them to a plate. Cover loosely with foil and let them rest for about 5-10 minutes.

8. 8

   Serve

   Slice and serve the filet mignon with your choice of sides, drizzling the pan juices over the top.