Chef Rudy Classic Recipe
Italian Sausage, Steamed Little Neck Clams or Mussels in Pomodoro Sauce or Garlic Butter Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- 2
Sauté Aromatics
In the same skillet, add the minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until fragrant.
- 3
Prepare Pomodoro Sauce
Add the canned crushed tomatoes to the skillet, stirring to combine. Season with salt and black pepper. Allow the sauce to simmer for about 5-10 minutes.
- 4
- 5
Finish with Basil
Stir in the chopped fresh basil, adjust seasoning if necessary, and cook for another minute.
- 6
Serve
Serve hot with lemon wedges on the side for squeezing over the dish.
