Antipasti For Two Recipe

Preparation Directions

1. 1

   Roasting the Vegetables

   Preheat your oven to 400°F (200°C). On a baking sheet, toss zucchini, bell peppers, cherry tomatoes, and red onion with olive oil, salt, and pepper. Roast for about 20-25 minutes or until they are tender and slightly caramelized.

2. 2

   Preparing Mushroom Adobo

   In a skillet over medium heat, add a little olive oil and sauté the mushrooms until they are golden brown. Add minced garlic and soy sauce, and cook for an additional 3-4 minutes until the garlic is fragrant.

3. 3

   Assembling the Antipasti

   On a serving platter, arrange the roasted vegetables, assorted cheeses, cured meats, mushroom adobo, and mixed olives. Garnish with fresh parsley.

4. 4

   Serving

   Serve the antipasti with crusty bread or crackers on the side for a delightful experience.