Artichoke & Spinach Bruschetta Recipe
Recipe information
Make Artichoke & Spinach Bruschetta in just 30m. Served with Toasted Bread, Assorted Greens with House Vinaigrette
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Ingredients
Bruschetta Ingredients
Preparation Directions
1. Prepare the Artichoke & Spinach Mixture
In a skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the spinach and cook until wilted. Stir in the artichoke hearts, cream cheese, and parmesan cheese. Season with salt and black pepper. Cook until everything is well combined and heated through.
2. Toast the Baguette
Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes or until golden brown.
3. Assemble the Bruschetta
Spread the warm artichoke and spinach mixture generously over each toasted baguette slice.
4. Serve
Arrange the bruschetta on a serving platter alongside the assorted greens. Drizzle the greens with house vinaigrette to taste.
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