Lunch/dinner Beverage Bundle Recipe

Fill a 30 oz disposable cup about three-quarters full with ice (approximately 1 cup).

Dispense 30 oz of the selected fountain soda from the fountain line directly into the cup over the ice. If the fountain has a fill line, fill to the 30 oz mark.

Optional: Squeeze a quarter lemon wedge over the top and drop it in for a citrus twist.

Place lid and straw on the cup and set it in the carry tray or bag. Repeat process for remaining fountain soda cups.

Make or have prepped fresh lemon juice and simple syrup. For one 30 oz cup, combine 6 oz (about 3/4 cup) fresh lemon juice and 6 oz (3/4 cup) simple syrup.

In a 30 oz cup, add approximately 1 cup of ice.

Pour the lemon juice and simple syrup into the cup, then add 18 oz cold water. Stir or gently invert (with lid) to combine and ensure sweetness is even.

Taste and adjust: if too tart, add up to 0.5 oz more simple syrup; if too sweet, add a splash more water.

Garnish with a half lemon slice on the rim if desired. Place lid and straw on the cup and pack for pickup. Repeat for other lemonade cups.

Brew strong black tea (use about twice the usual tea bags/loose leaf per volume) and cool thoroughly. For speed, brew hot and cool over ice in a pitcher, then chill.

In a 30 oz cup, add about 1 cup of ice.

Pour 24 oz of cooled brewed tea into the cup, then top with 6 oz cold water to make 30 oz total.

If sweet tea is requested, add about 0.5 oz simple syrup (adjust to taste) and stir to dissolve. For unsweetened, skip sweetener.

Garnish with a quarter lemon slice if desired. Place lid and straw on cup and pack for pickup. Repeat for remaining iced tea cups.

Confirm customer selection of 4 beverages (any combination of fountain sodas, lemonade, and iced tea).

Prepare each selected beverage following its section directions, ensuring cups are filled to 30 oz and lids are secure.

Label cups if necessary for flavor identification (e.g., cola, lemonade, unsweet tea).

Place the four cups into a carry tray or secure them in the to-go bag with straws and any requested garnishes or napkins.

Hand off to customer for IHOP 'N GO pickup. Note: Not available for dine-in.