Oreo® Cookie Milkshake Recipe
Make Oreo® Cookie Milkshake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Milkshake Base
OREO® Cookies
Optional Finishes
Method
Prepare Ingredients
- 1
Chill glass (optional)
Place the serving glass in the freezer for 10–15 minutes to chill. This helps the milkshake stay cold longer.
- 2
Blend Milkshake
- 3
Combine base
In a blender, add 2 cups vanilla ice cream, 1 cup whole milk, 1 tablespoon granulated sugar, and 1 teaspoon vanilla extract.
- 4
Add cookies
Break 8 OREO® cookies roughly in half and add them to the blender. Breaking them first helps them incorporate more evenly.
- 5
Pulse to combine
Secure the lid and pulse 3–4 times to break up large pieces, then blend on medium speed for 10–20 seconds until smooth but still slightly chunky. If the shake is too thick, add milk in 1 tablespoon increments until the desired pourable consistency is reached. If too thin, add a few spoonfuls of ice cream and briefly re-blend.
Assemble & Serve
- 6
Remove the chilled serving glass from the freezer (if chilled). If using chocolate syrup, drizzle 1 tablespoon around the inside of the glass for a decorative stripe.
- 7
Pour the blended OREO® milkshake into the prepared glass, leaving a little room at the top for toppings.
- 8
Top with 1/2 cup whipped cream (optional). Garnish with 2 halved OREO® cookies placed on top and sprinkle 1 teaspoon mini chocolate chips over the whipped cream. Drizzle remaining chocolate syrup (about 1 tablespoon) over the whipped cream if desired.
- 9
Serve immediately with a wide straw and a long spoon.
