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Ingredients
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Apple Juice
Method
Apple Juice
- 1
Prepare apples
Wash the apples thoroughly under running water to remove any wax or residue. Core the apples and cut them into quarters. Peeling is optional — leaving the skin on adds nutrients and color but can slightly increase sediment.
- 2
Blend apples
Place the apple pieces in a high-speed blender. Add 1 cup cold water, 1 tablespoon fresh lemon juice, and 1 teaspoon granulated sugar. Blend on high for 45–60 seconds until the mixture is very smooth and pulpy.
- 3
Strain juice
Place a fine-mesh sieve or nut milk bag over a large bowl or pitcher. Pour the blended apple mixture through the sieve or bag. Use a spoon to press the pulp against the sieve, or squeeze the bag, to extract as much liquid as possible. Discard or reserve the leftover pulp for baking or smoothies.
- 4
Chill and taste
Taste the strained juice. If it needs brightening, add up to another 1/2 tablespoon lemon juice. If you prefer sweeter juice, dissolve an additional 1/2–1 teaspoon sugar into a small amount of warm water and stir into the juice. Refrigerate until cold, or serve immediately over ice cubes if desired.
- 5
