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Ingredients
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Broth
Noodles
Toppings
Method
Prepare the Broth
- 1
- 2
Add Vegetables
Add the sliced mushrooms, julienned carrots, and chopped green onions to the pot. Stir and cook for about 3-4 minutes until the vegetables start to soften.
- 3
Combine with Broth
Pour in the vegetable broth and soy sauce. Bring the mixture to a boil. Reduce to a simmer and let it cook for about 10 minutes.
- 4
Cook the Noodles
- 5
Boil Noodles
In a separate pot, cook the ramen noodles according to package instructions. Usually, this takes about 3-4 minutes. Drain and set aside.
Assemble the Ramen
- 6
Combine Noodles and Broth
In serving bowls, divide the cooked ramen noodles evenly. Ladle the hot vegetable broth and vegetables over the noodles.
- 7
Add Toppings
Top each bowl with cubed tofu, a soft-boiled egg, nori strips, and sprinkle sesame seeds on top.