Rice & Noodles Recipe

Rinse the Rice

Place the basmati rice in a fine mesh strainer and rinse under cold water until the water runs clear.

Cook the Rice

In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.

Fluff the Rice

Remove the saucepan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Prepare the Noodles

Cook the rice noodles according to package directions, usually by soaking in hot water for 5-10 minutes until soft. Drain and set aside.

Sauté the Vegetables

In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add Vegetables

Add the julienned carrot and sliced bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Combine Noodles and Sauce

Add the cooked rice noodles to the skillet, followed by the soy sauce. Toss everything together to combine evenly and heat through for about 2-3 minutes.

Garnish and Serve

Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot alongside the fluffy basmati rice.