Jul 14 2026
Restaurants›Ichiban (Bangor)›Seafoods Recipe

Seafoods Recipe

Inspired by Ichiban (Bangor)
Time30m
Serves4

Make Seafoods Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Seasoning and Sauce

Method

Preparation

  1. 1

    Clean the Seafood

    Rinse the shrimp, scallops, clams, and salmon fillet under cold water. Remove any shells from the shrimp and clams.

  2. 2

    Chop Garlic and Parsley

    Finely chop the garlic cloves and the fresh parsley. Set aside for later use.

  3. 3

    Cut Salmon

    Cut the salmon fillet into bite-sized pieces or chunks.

Cooking

  1. 4

    Heat Olive Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 5

    Sauté Garlic

    Add the chopped garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

  3. 6

    Cook Seafood

    Add the shrimp, scallops, and clams to the skillet. Cook for about 3-5 minutes until the shrimp are pink and the clams have opened.

  4. 7

    Add Salmon and Seasoning

    Gently fold in the salmon pieces, lemon juice, salt, black pepper, and white wine. Simmer for an additional 5-7 minutes until the salmon is cooked through.

  5. 8

    Finish with Parsley

    Remove from heat and sprinkle with chopped parsley before serving.

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