Jul 14 2026
Restaurants›Ichiban (Bangor)›Vegetable Mushrooms Rolls Recipe

Vegetable Mushrooms Rolls Recipe

Inspired by Ichiban (Bangor)
Time30m
Serves4

Make Vegetable Mushrooms Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Filling

Rolls

Method

Filling Preparation

  1. 1

    Sauté Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté until they become translucent, about 3-5 minutes.

  2. 2

    Add Mushrooms and Bell Pepper

    Stir in the chopped mushrooms and diced bell pepper. Cook until the mushrooms release their moisture and begin to brown, about 7-10 minutes.

  3. 3

    Add Spinach

    Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.

  4. 4

    Mix in Cream Cheese

    Remove the skillet from the heat and let the mixture cool slightly. Stir in the softened cream cheese until well combined. Season with salt and black pepper.

Roll Assembly

  1. 5

    Prepare Lettuce Leaves

    Carefully wash and dry the large lettuce leaves. These will be used as the wraps for the filling.

  2. 6

    Fill the Rolls

    Place a generous spoonful of the mushroom filling on the lower part of each lettuce leaf. Fold the sides over the filling and then roll up tightly.

  3. 7

    Garnish

    Sprinkle the toasted sesame seeds over the filled rolls for added flavor and crunch.

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