Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce.
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Ingredients
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Main Ingredients
Marinade Ingredients
Garnish Ingredients
Method
Preparation
- 1
In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil, cornstarch, and water. Whisk until well combined to create the marinade.
- 2
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 2 hours for better flavor.
Grilling
- 3
Preheat the grill to medium-high heat.
- 4
Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the marinade.
- 5
Place the chicken on the grill and cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C).
- 6
During the last few minutes of grilling, brush the teriyaki sauce over the chicken to glaze it. Make sure to turn the chicken to coat both sides.
Serving
- 7
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Sprinkle sesame seeds and sliced green onions over the chicken before serving. Enjoy your Teriyaki Chicken!