Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seaweed Salad Base
Dressing
Garnish
Method
Preparing the Seaweed
- 1
Soak the Wakame
In a bowl, soak the wakame seaweed in warm water for about 10-15 minutes until it expands and softens. Drain and rinse under cold water, then squeeze out excess water.
Preparing the Vegetables
- 2
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and mirin until well combined. Add sesame seeds and mix well.
Combining the Salad
- 4
Mix the Salad
In a large bowl, combine the soaked wakame, sliced cucumber, and carrot. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
Garnishing and Serving
- 5
Garnish the Salad
Sprinkle the chopped green onions and toasted sesame seeds over the top of the salad before serving.
- 6
Serve
Serve the seaweed salad chilled or at room temperature as a refreshing side dish.