Jul 14 2026
Restaurants›Ichiban (Bangor)›Ramen Recipe

Ramen Recipe

Inspired by Ichiban (Bangor)
Time40m
Serves4

Make Ramen Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Broth

Toppings

Method

Preparation

  1. 1

    Prepare the Soft-Boiled Eggs

    Bring a pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes. Remove the eggs and place them in an ice bath to cool. Once cooled, peel and set aside.

  2. 2

    Prepare the Broth

    In a large pot, heat the sesame oil over medium heat. Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant. Pour in the chicken broth, soy sauce, and miso paste. Stir well to combine. Add red chili flakes for a bit of heat.

  3. 3

    Add Vegetables

    Bring the broth to a simmer and add sliced mushrooms, bamboo shoots, and corn. Let it cook for about 10 minutes until the vegetables are tender.

  4. 4

    Cook the Ramen Noodles

    In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions, usually about 3-4 minutes. Drain and set aside.

Assembly

  1. 5

    Assemble the Ramen Bowls

    Divide the cooked ramen noodles among serving bowls. Ladle the hot broth over the noodles. Top with shredded chicken, soft-boiled eggs (cut in half), nori strips, chopped green onions, and fresh cilantro.

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