Peach Calpico Milk Tea Recipe
Make Peach Calpico Milk Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Calpico Mixture
Toppings (optional)
Sweetener (optional)
Method
Prepare Tea Base
- 1
Boil Water
In a pot, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 2 cups of black tea leaves. Let it steep for about 5-7 minutes.
- 3
Strain Tea
After steeping, strain the tea leaves out and let the tea cool to room temperature.
Mix Calpico Mixture
- 4
Combine Ingredients
In a large mixing bowl or pitcher, combine 1 cup of Calpico concentrate, 1 cup of milk, and 4 tablespoons of peach syrup or puree.
- 5
Mix Well
Stir well until all ingredients are fully combined.
Combine Tea and Calpico Mixture
- 6
Mix Tea with Calpico
Once the tea has cooled, pour it into the Calpico mixture and stir until thoroughly mixed.
Add Toppings
- 7
Prepare Toppings
If using, prepare by cooking the boba pearls according to package instructions and dice fresh peaches.
- 8