Passion Fruit Cheese Recipe
Make Passion Fruit Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheese Filling
Passion Fruit Topping
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and form a crumbly texture.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Make sure to pack it tightly for a sturdy crust.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool while preparing the filling.
Cheese Filling Preparation
- 4
Prepare the Cheese Mixture
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add granulated sugar and beat until well combined.
- 5
Add Sour Cream and Vanilla
Add sour cream and vanilla extract to the cream cheese mixture. Mix until fully incorporated and the mixture is smooth.
- 6
Incorporate the Eggs
Add the eggs one at a time, mixing well after each addition. Ensure that the mixture is smooth and no lumps remain.
- 7
Pour the Filling
Pour the cheese filling over the cooled crust in the springform pan, spreading it evenly.
- 8
Bake the Cheese
Bake the cheese filling in the preheated oven at 350°F (175°C) for 40-45 minutes until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
Passion Fruit Topping Preparation
- 9
Prepare the Topping
In a small saucepan, combine passion fruit pulp, granulated sugar, and lemon juice. Heat over medium heat, stirring until the sugar is dissolved and the mixture is well combined.
- 10
Simmer the Mixture
Allow the mixture to simmer for about 5-10 minutes until slightly thickened. Remove from heat and let it cool.
- 11
Top the Cheesecake
Once the cheesecake has cooled completely, pour the passion fruit topping over the cheesecake, spreading it evenly. Chill in the refrigerator for at least 4 hours or overnight before serving.