Gyoza (6 Pcs) Recipe
Make Gyoza (6 Pcs) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a medium mixing bowl, combine the all-purpose flour and salt. Gradually add the water while mixing with your hands or a wooden spoon until a rough dough forms.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, combine the ground pork, finely chopped cabbage, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper.
Assembly
- 3
Assemble the Gyoza
Divide the rested dough into 6 equal pieces. Roll each piece into a thin circle (about 3 inches in diameter).
Cooking
- 4
Cook the Gyoza
Heat a non-stick skillet over medium heat and add a small amount of oil.
Dipping Sauce Preparation
- 5
Make the Dipping Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, chili oil, and sesame seeds.