Green Tea Cheesecake Recipe
Make Green Tea Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Prepare the crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the crust
Press the mixture into the bottom of a 9-inch springform pan evenly. Use the back of a measuring cup to pack it tightly.
- 3
Pre-bake the crust
Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
Filling Preparation
- 4
Prepare the filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- 5
Add sugar and flavorings
Gradually add the granulated sugar, green tea powder (matcha), sour cream, and vanilla extract to the cream cheese. Mix until fully incorporated.
- 6
Incorporate eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- 7
Pour filling into crust
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
- 8
Bake the cheesecake
Bake in the preheated oven at 350°F (175°C) for about 55-60 minutes or until the center is set and the edges are lightly browned.
- 9
Cool and refrigerate
Once baked, turn off the oven and leave the cheesecake inside for an additional hour with the door slightly ajar. Then, remove it from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.