Green Tea Recipe
Make Green Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Optional Add-Ins
Method
Brewing the Tea
- 1
Boil Water
In a kettle, bring 1 cup of water to a boil. Ensure that the water reaches a temperature of 175°F (80°C) for the best flavor extraction.
- 2
Add Tea Leaves
Once the water is boiling, remove it from heat and add 2 teaspoons of green tea leaves to the water.
- 3
Steep the Tea
Cover the kettle and let the tea steep for about 2-3 minutes. Avoid steeping longer to prevent bitterness.
- 4
Strain and Serve
After steeping, strain the tea into a cup to remove the tea leaves. Your green tea is now ready to be served.
Optional Enhancements
- 5
Add Honey
If you prefer a touch of sweetness, stir in 1 tablespoon of honey into the brewed tea while it is still warm.
- 6
Add Lemon Juice
For a citrusy flavor, add 1 teaspoon of lemon juice to your cup of green tea and stir well.