Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Edamame
Place the edamame pods in a colander and rinse them under cold running water to remove any dirt. Set aside.
- 2
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 3
Add Salt
Once the water is boiling, add 1 tablespoon of salt to the pot.
Cooking
- 4
Cook the Edamame
Add the rinsed edamame pods to the boiling water. Cook for 4-5 minutes or until the pods are bright green and tender.
- 5
Drain the Edamame
After cooking, drain the edamame in the colander and allow them to cool slightly.
- 6
Season (Optional)
If desired, sprinkle garlic powder, red pepper flakes, and drizzle with sesame oil over the cooked edamame before serving. Toss to coat evenly.
Serving
- 7
Serve
Transfer the edamame to a serving bowl. Serve warm, and enjoy!