Jul 14 2026
Restaurants›Ichiban (Bangor)›Classic Cheese Recipe

Classic Cheese Recipe

Inspired by Ichiban (Bangor)
Time30m
Serves4

Make Classic Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dairy Ingredients

Seasoning

Other Ingredients

Method

Preparation

  1. 1

    Grate the Cheeses

    Grate the cheddar, mozzarella, and parmesan cheeses using a cheese grater. Set aside.

Cooking

  1. 2

    Make the Roux

    In a medium saucepan, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 1-2 minutes until the mixture is smooth and bubbly.

  2. 3

    Add the Milk

    Gradually pour in the milk while whisking constantly to avoid lumps. Continue whisking until the mixture thickens, about 5-7 minutes.

  3. 4

    Incorporate the Cheeses

    Lower the heat and add the grated cheddar, mozzarella, and parmesan cheeses to the thickened milk mixture. Stir until all the cheeses are melted and well incorporated.

  4. 5

    Season the Cheese Sauce

    Add the garlic powder, onion powder, salt, and black pepper. Stir to combine and taste. Adjust seasoning as needed.

Serving

  1. 6

    Serve the Classic Cheese

    Remove the cheese sauce from the heat and serve immediately as a dip or over pasta, vegetables, or bread.

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