Cheese Foam Fruity Recipe
Make Cheese Foam Fruity Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Foam
Fruity Base
Garnish
Method
Cheese Foam Preparation
- 1
Blend the Ingredients
In a mixing bowl, combine 100g of cream cheese, 200ml of heavy cream, 30g of powdered sugar, and 1 tsp of vanilla extract.
- 2
Whip the Mixture
Using an electric mixer, whip the mixture on medium speed until it becomes light and fluffy, about 3-5 minutes.
Fruity Base Preparation
- 3
Prepare the Fruits
Chop the mixed fruits (300g) into bite-sized pieces, ensuring a mix of strawberries, blueberries, and mango.
- 4
Assembly
- 5
Layer the Components
In serving glasses, layer the fruity base at the bottom, followed by a generous dollop of cheese foam on top.
- 6
Garnish the Dish
Finish with mint leaves and, if desired, sprinkle crushed nuts over the cheese foam.