Black Matcha Cream Recipe
Make Black Matcha Cream Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cream Ingredients
Method
Preparing the Matcha Base
- 1
Dissolve the Black Matcha
In a small bowl, whisk together the black matcha powder and warm water until fully dissolved. Ensure there are no lumps and the mixture is smooth.
Making the Cream
- 2
Combine Ingredients
In a mixing bowl, add the coconut cream, powdered sugar, vanilla extract, and a pinch of sea salt.
- 3
Whip the Cream
Using an electric mixer, whip the coconut cream mixture on medium speed until it becomes light and fluffy, about 3-5 minutes.
- 4
Fold in Matcha
Gently fold the prepared black matcha mixture into the whipped cream until well combined. Be careful not to deflate the whipped cream.
Serving
- 5
Chill and Serve
Transfer the black matcha cream into serving bowls or glasses. Chill in the refrigerator for at least 30 minutes before serving for a refreshing dessert.