Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Mixture
Mascarpone Filling
Assembly
Method
Coffee Mixture
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the brewed espresso, coffee liqueur, and sugar. Stir until the sugar is dissolved. Set aside to cool.
Mascarpone Filling
- 2
Mix Mascarpone Filling
In a medium mixing bowl, whisk the egg yolks and powdered sugar together until pale and creamy. Add the mascarpone cheese and vanilla extract, and whisk until smooth and well combined.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until no streaks remain.
Assembly
- 4
Layer the Tiramisu
Dip each ladyfinger briefly into the coffee mixture, ensuring they are soaked but not soggy. Arrange half of the soaked ladyfingers in a single layer at the bottom of a 9x13 inch dish.
- 5
Add the Filling
Spread half of the mascarpone filling over the ladyfingers, smoothing it out with a spatula.
- 6
Repeat the Layers
Repeat the dipping and layering process with the remaining ladyfingers and mascarpone filling.
- 7
Final Touch
Once assembled, cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set. Before serving, dust the top generously with cocoa powder.