Jul 13 2026
Vegetable Spring Rolls Recipe
Inspired by Iaria's Italian Restaurant
Time45m
Serves10
Crispy spring rolls filled with mixed vegetables.
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Ingredients
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Frying
Method
Frying the Spring Rolls
- 1
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until hot.
- 2
Fry the Spring Rolls
Carefully place the spring rolls in the hot oil, a few at a time, avoiding overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side.
- 3
Drain and Serve
Remove the spring rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.