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Ingredients
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Vegetables
Liquids
Pasta and Seasoning
Method
Preparation
- 1
Gather all the ingredients and chop the vegetables as specified in the ingredient list.
- 2
- 3
Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Cooking
- 4
Add the diced tomatoes, vegetable broth, and water to the pot. Bring to a boil.
- 5
Once boiling, reduce heat to a simmer and add the zucchini, green beans, and spinach. Cook for about 10 minutes.
- 6
Stir in the pasta, oregano, basil, salt, and black pepper. Continue to cook until the pasta is tender, about 10-12 minutes.
Serving
- 7
Ladle the soup into bowls and top with grated Parmesan cheese to taste.
- 8
Serve hot and enjoy your homemade minestrone soup!