Mate’s Mozzarella Recipe
Fresh mozzarella in our homemade breadcrumbs, sautéed in olive oil & served with marinara sauce.
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Ingredients
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For the Mozzarella
For the Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
Sauté the Garlic
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.
- 2
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir to combine.
- 3
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce heat to low and let it cook for about 15-20 minutes, stirring occasionally.
- 4
Finish the Sauce
Just before serving, stir in the fresh basil leaves and adjust seasoning with more salt and pepper if needed.
Preparing the Mozzarella
- 5
- 6
Bread the Mozzarella
Take each fresh mozzarella ball, coat it in flour, dip it in the beaten eggs, and then roll it in the breadcrumbs until fully coated.
- 7
Heat the Olive Oil
In a large skillet, heat 1 cup of olive oil over medium-high heat until shimmering.
- 8
Fry the Mozzarella
Carefully add the breaded mozzarella balls to the hot oil. Fry until golden brown on all sides, about 2-3 minutes per side. Remove and drain on paper towels.