Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Meat Filling
Spinach Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Using a fork, gradually mix the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare Meat Filling
In a skillet over medium heat, add a little oil and sauté the chopped onion and minced garlic until translucent. Add the ground beef, Italian seasoning, salt, and pepper. Cook until the meat is browned. Remove from heat and let it cool before mixing in ricotta and parmesan cheese.
- 4
Ravioli Assembly
- 5
Roll Out Dough
Divide the rested dough into four pieces. Roll each piece out as thin as possible using a pasta machine or rolling pin.
- 6
Fill the Ravioli
Place a teaspoon of meat or spinach filling on one half of the dough. Fold the other half over the filling, pressing down gently to seal. Use a ravioli cutter or knife to cut out individual ravioli.
Cooking
- 7
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 4-5 minutes or until they float to the surface.
- 8
- 9
Serve
Drain the cooked ravioli and serve with the sauce poured over the top. Garnish with additional parmesan cheese if desired.