Jul 13 2026
RestaurantsIaria's Italian RestaurantGarlic Bread Recipe

Garlic Bread Recipe

Time30m
Serves4

Served with our famous sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Method

Preparation

  1. 1

    Prepare the Garlic Butter

    In a mixing bowl, combine the unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated into a smooth butter mixture.

  2. 2

    Slice the Baguette

    Using a serrated knife, slice the baguette in half lengthwise. You can also slice it into smaller pieces if desired for easier serving.

Assembly

  1. 3

    Spread the Garlic Butter

    Generously spread the prepared garlic butter on the cut side of the baguette. Ensure an even coating for maximum flavor.

  2. 4

    Drizzle with Olive Oil

    Drizzle olive oil over the garlic buttered side of the bread. This will help achieve a crispy texture when baked.

Baking

  1. 5

    Bake the Garlic Bread

    Preheat your oven to 375°F (190°C). Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the butter is bubbly.

  2. 6

    Serve

    Remove from the oven and let cool slightly before cutting into pieces. Serve warm with your famous sauce for dipping.

More from Iaria's Italian Restaurant