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Ingredients
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Vegetables
Cheese
Meats
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the cherry tomatoes in half. Peel the cucumber, slice it into rounds, and set aside. Drain the roasted red peppers and chop them into strips. Rinse the olives and artichoke hearts, and set aside.
- 2
Prepare the Cheeses
Drain the mozzarella balls if packed in liquid. Shave the Parmesan cheese using a vegetable peeler and crumble the Gorgonzola cheese.
- 3
Prepare the Meats
Arrange the sliced salami, prosciutto, and capicola on a platter. You can roll or fold the slices for an appealing presentation.
Assembly
- 4
Combine Ingredients
In a large serving platter, begin layering the prepared vegetables, cheeses, and meats. Start with the vegetables at the bottom, followed by the cheeses, and top with the meats.
- 5
Add Condiments
Drizzle the balsamic glaze and extra virgin olive oil over the top of the antipasto. Sprinkle Italian seasoning, salt, and freshly ground black pepper to taste.
Serving
- 6
Serve
Serve the Deluxe Antipasto at room temperature. It pairs beautifully with crusty bread or crackers for a complete appetizer experience.