Cheese Tortellini Recipe
Served with our tomato cream sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Tomato Cream Sauce
Method
Pasta Preparation
- 1
Cook the Tortellini
In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until they float to the surface. Drain and set aside.
Tomato Cream Sauce Preparation
- 2
Sauté Garlic
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Crushed Tomatoes
Pour in the crushed tomatoes and stir well. Let it simmer for about 5 minutes to allow the flavors to meld.
- 4
Incorporate Heavy Cream
Reduce the heat to low and slowly stir in the heavy cream, mixing until the sauce is well combined and creamy.
- 5
Season the Sauce
Add the Italian seasoning, and season with salt and black pepper to taste. Stir in the chopped fresh basil, reserving a little for garnish.
- 6
Combine with Tortellini
Add the cooked tortellini to the sauce, gently tossing to coat the pasta evenly. Heat through for 1-2 minutes.
Serving
- 7
Plate the Dish
Serve the cheese tortellini in bowls, garnished with the reserved fresh basil. Enjoy your delicious pasta with tomato cream sauce!