Cheese Recipe
Make Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Add Vinegar
Once the milk has reached the desired temperature, remove it from heat and slowly add in the white vinegar while stirring gently. Allow the mixture to sit for 10 minutes to curdle.
- 3
Add Rennet
After 10 minutes, add the rennet and stir gently for another 30 seconds. Let the mixture sit undisturbed for another 5-10 minutes until curds form.
Straining and Salting
- 4
Strain the Curds
Place a cheesecloth over a colander and carefully pour the curds and whey into the cheesecloth. Let it drain for 5-10 minutes or until the desired consistency is achieved.
- 5
Add Salt
Once drained, sprinkle salt over the curds and mix well. If desired, you can also mix in herbs or spices at this stage.
Molding and Storing
- 6
Shape the Cheese
Transfer the curds to a cheese mold or shape them into a ball with your hands. Wrap in cheesecloth and press gently to remove excess whey.
- 7
Refrigerate
Place the cheese in the refrigerator for at least 4 hours to firm up. Once set, you can unwrap and enjoy your homemade cheese!