Catering Services Recipe
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Ingredients
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Main Ingredients
Sides
Dessert
Method
Preparation
- 1
Marinating the Chicken
In a bowl, combine olive oil, minced garlic, juice of one lemon, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
Preparing the Vegetables
Wash and chop the mixed vegetables into bite-sized pieces. Toss them with a little olive oil, salt, and pepper for seasoning.
- 3
Cooking the Rice
In a medium pot, bring water to a boil. Add rice and a pinch of salt, then cover and reduce heat to low. Cook for about 15 minutes or until the rice is tender and water is absorbed.
Cooking
- 4
Grilling the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear.
- 5
Roasting the Vegetables
Spread the seasoned mixed vegetables on a baking sheet and roast in the oven at 400°F (200°C) for 20 minutes or until they are tender and slightly caramelized.
Serving
- 6
Plating the Meal
On a large serving platter, arrange the grilled chicken, roasted vegetables, and a side of rice. Garnish with fresh herbs and lemon slices.
- 7
Dessert Presentation
Serve slices of chocolate cake alongside a scoop of vanilla ice cream for a delightful end to the meal.