Caprese Recipe
Sliced fresh mozzarella, sliced Roma tomatoes, extra virgin olive oil, and fresh basil.
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Ingredients
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Caprese Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. Slice the fresh mozzarella cheese into approximately 1/4-inch thick slices. Rinse the Roma tomatoes under cold water and slice them into similar 1/4-inch thick slices.
- 2
Assemble the Salad
On a serving platter, alternate layers of sliced mozzarella and sliced tomatoes. Start with a slice of mozzarella, followed by a slice of tomato, and continue this pattern until all slices are arranged.
- 3
Add Fresh Basil
Tear the fresh basil leaves into smaller pieces, or leave them whole if they are small. Sprinkle the basil evenly over the mozzarella and tomato layers.
- 4
Dress the Salad
Drizzle the extra virgin olive oil over the assembled salad. Make sure to cover all areas for enhanced flavor.
- 5
Season the Salad
Sprinkle the salt evenly over the salad. Add freshly ground black pepper to taste. Adjust seasoning as desired.
- 6
Serve
Serve the Caprese salad immediately as an appetizer or side dish. Enjoy the fresh flavors!