Cannoli Recipe
Make Cannoli Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cannoli Shells
For the Ricotta Filling
For Garnish
Method
For the Cannoli Shells
- 1
Prepare the Dough
In a large bowl, combine the flour, granulated sugar, cocoa powder, and salt. Mix well.
- 2
Add Wet Ingredients
Add the softened butter, egg, and white wine (or vinegar) to the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth. Wrap in plastic wrap and refrigerate for at least 1 hour.
- 4
Roll Out and Cut
After chilling, roll out the dough to about 1/8 inch thickness. Cut into circles (about 4 inches in diameter).
- 5
Shape and Fry
Wrap each circle around a metal cannoli tube, sealing the edges with a little water. Heat oil in a deep pot to 350°F (175°C) and fry the shells until golden brown, about 2-3 minutes. Remove and drain on paper towels.
For the Ricotta Filling
- 6
Prepare the Filling
In a mixing bowl, combine the drained ricotta cheese, confectioners' sugar, vanilla extract, mini chocolate chips, and ground cinnamon. Mix until smooth.
- 7
Fill the Shells
Once the shells have cooled, use a pastry bag to fill each shell with the ricotta mixture.
For Garnish
- 8
Garnish the Cannoli
Dust the filled cannoli with confectioners' sugar and sprinkle with chopped pistachios or chocolate shavings before serving.