Caesar Salad Recipe
Fresh Romaine lettuce with creamy Caesar dressing, parmesan cheese & homemade croutons | With Grilled Chicken Breast $12.00 | With Blackened Grouper $15.99 | Add 3 Anchovies $1.75
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Ingredients
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Salad Base
Dressing
Croutons
Method
Prepare the Dressing
- 1
Make the Caesar Dressing
In a medium bowl, whisk together mayonnaise, minced garlic cloves, lemon juice, Worcestershire sauce, Dijon mustard, parmesan cheese, salt, and black pepper until smooth. Adjust seasonings to taste.
Prepare the Croutons
- 2
Make Homemade Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes and place them in a mixing bowl. Drizzle with olive oil, sprinkle with garlic powder and salt, and toss to coat evenly. Spread the croutons on a baking sheet and bake for 10-15 minutes or until golden brown, tossing halfway through.
Assemble the Salad
- 3
Combine Ingredients
In a large salad bowl, chop the romaine lettuce into bite-sized pieces. Add the grilled chicken breast (sliced) or blackened grouper (if using). Pour the Caesar dressing over the salad and toss to combine. Top with homemade croutons and additional parmesan cheese if desired.
- 4
Add Anchovies (Optional)
If using anchovies, place them on top of the salad for added flavor.