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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Select the Anchovies
Choose 6 fresh anchovies, preferably packed in olive oil or salt, depending on your preference. If using salted anchovies, rinse them under cold water to remove excess salt.
- 2
Prep for Serving
If the anchovies are whole, you may choose to fillet them by removing the head and tail. Use a sharp knife to gently slice along the belly and pull out the backbone. This step is optional depending on your serving style.
- 3
Plate the Anchovies
Arrange the anchovies on a serving platter or individual plates. Drizzle with a bit of olive oil for added flavor and a touch of freshness.
- 4
Serve
Serve the anchovies as an appetizer or as a topping for salads, pizzas, or pasta dishes. Enjoy immediately for the best taste.