Jul 14 2026
Restaurants›Hunter's Kitchen and Bar›Smoky Cabbage Recipe

Smoky Cabbage Recipe

Inspired by Hunter's Kitchen and Bar
Time1h
Serves4

in seaweed broth with chicken skin

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Ingredients

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Broth

Cabbage

Chicken Skin

Method

Broth Preparation

  1. 1

    Make the Seaweed Broth

    In a large pot, combine the dried seaweed (kombu) and water. Let it soak for about 30 minutes.

  2. 2

    Heat the Broth

    After soaking, place the pot over medium heat and bring the mixture to a simmer. Add the soy sauce, mirin, sliced ginger, and crushed garlic. Simmer for 10 minutes, then strain the broth to remove the solids.

Cabbage Preparation

  1. 3

    Sauté the Cabbage

    In a large skillet, heat olive oil over medium-high heat. Add the chopped napa cabbage, smoked paprika, salt, and black pepper. Stir-fry for about 5-7 minutes, or until the cabbage is tender and slightly caramelized.

Chicken Skin Preparation

  1. 4

    Prepare the Chicken Skin

    Preheat your oven to 200°C (400°F). Lay the chicken skin on a baking sheet lined with parchment paper. Season with salt and black pepper. Bake for 15-20 minutes, or until crispy and golden brown. Remove from the oven and let cool.

Assembly

  1. 5

    Serve the Dish

    In a serving bowl, ladle the seaweed broth. Add the sautéed cabbage on top and garnish with crispy chicken skin. Serve immediately.

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