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Ingredients
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Wings
Buttermilk Dressing
Method
Wings
- 1
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, honey, and hot sauce. Toss well to coat the wings evenly.
- 2
Marinate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight to allow the flavors to meld.
- 3
- 4
Crisp Up the Wings
If desired, finish the wings on a grill or in the oven at a high temperature (around 400°F or 200°C) for an additional 10-15 minutes to crisp up the skin.
Buttermilk Dressing
- 5
Mix the Dressing
In a medium bowl, whisk together the buttermilk, mayonnaise, fresh parsley, minced garlic, lemon juice, salt, and black pepper until smooth and well combined.
- 6
Chill
Cover the dressing and refrigerate for at least 30 minutes to let the flavors meld before serving.