Lambo's Gumbo Recipe
shrimp, crab, andouille sausage, Charleston rice
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Ingredients
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Gumbo Base
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large pot over medium heat, add the andouille sausage. Cook for about 5 minutes until browned. Remove from the pot and set aside.
- 2
- 3
Combine Ingredients
Add the browned sausage back to the pot along with the canned diced tomatoes, chicken broth, bay leaves, Cajun seasoning, thyme, salt, and black pepper. Stir well to combine.
- 4
Simmer the Gumbo
Bring the mixture to a boil, then reduce heat to low and let it simmer for about 30 minutes, stirring occasionally.
- 5
Add Seafood
After 30 minutes of simmering, add the shrimp and crab meat to the pot. Stir gently and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- 6
Serve
Remove bay leaves, taste for seasoning, and adjust if necessary. Serve hot over Charleston rice.