Smash Burger* Recipe

Smash Burger Directions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, add the bacon slices. Cook until crispy, about 4-5 minutes per side. Once cooked, remove from the skillet and place on a paper towel to drain excess grease.

2. 2

   Griddle the Onions

   In the same skillet, using the bacon drippings, add the finely chopped medium onion. Cook on medium heat until caramelized and golden brown, about 8-10 minutes. Stir occasionally to prevent burning.

3. 3

   Form the Patties

   Take the pound of ground beef and divide it into two equal portions, about 8 ounces each. Gently form them into balls without overworking the meat.

4. 4

   Smash the Patties

   Heat a griddle or cast-iron skillet over high heat and add the vegetable oil. Once hot, place the beef balls on the griddle and immediately press down with a spatula to flatten them into patties. Season with salt and black pepper. Cook for about 2-3 minutes until a crust forms.

5. 5

   Add the Cheese

   Flip the patties and immediately place a slice of New School American cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted.

6. 6

   Toast the Buns

   While the burgers are finishing, slice the potato buns in half and toast them cut-side down on the griddle until golden brown.

7. 7

   Assemble the Burgers

   On the bottom half of each toasted bun, place the cheesy burger patty, followed by the crispy bacon, griddled onions, and slices of Grillo's dill pickles. Top with the other half of the bun.

8. 8

   Serve

   Serve the smash burgers immediately with your choice of side dishes.