Sausage With Peppers And Onions Recipe

Time40m

Serves4

Served with a serious cheese (Fontina).

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Ingredients

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1
Prepare the Vegetables
Wash and slice the bell peppers into thin strips. Peel and slice the onion into thin wedges. Mince the garlic cloves.

2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage links. Cook them for about 12-15 minutes, turning occasionally, until they are golden brown and cooked through. Remove the sausage from the skillet and set aside.

3
Sauté the Vegetables
In the same skillet, add 2 tablespoons of olive oil. Once hot, add the sliced bell peppers, onion, and minced garlic. Sprinkle with salt and black pepper. Sauté for about 8-10 minutes, or until the vegetables are tender and slightly caramelized.

4
Combine Ingredients
Slice the cooked sausages into bite-sized pieces and return them to the skillet with the sautéed vegetables. Stir well to combine.
5
Add Cheese
Sprinkle the Fontina cheese evenly over the sausage and vegetable mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted.
6
Serve
Serve hot, either on its own or with crusty bread, and enjoy your delicious sausage with peppers and onions!