Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Directions
- 1
Prepare the Spice Rub
In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a spice rub.
- 2
Season the Pork
Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
- 3
Prepare the Cooking Liquid
In a large bowl, mix together the apple cider vinegar and water to create the cooking liquid.
- 4
Cook the Pork
Place the seasoned pork shoulder in a slow cooker or a roasting pan. Pour the cooking liquid over the pork. Cover and cook on low for 8-10 hours or until the pork is tender and easily pulls apart.
- 5
Shred the Pork
Once cooked, remove the pork from the cooker and let it rest for about 15 minutes. Use two forks to shred the meat into bite-sized pieces.
- 6
Add BBQ Sauce
Mix the shredded pork with the BBQ sauce until well combined. Serve warm on buns or as desired.