Popcorn Chicken Recipe
Make Popcorn Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Popcorn Chicken Ingredients
Method
Popcorn Chicken Directions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces (about 1 inch).
- 2
Marinate the Chicken
In a bowl, combine the buttermilk and chicken pieces. Cover and refrigerate for at least 1 hour or overnight for best results.
- 3
Prepare the Breading
In a separate bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 4
- 5
Coat the Chicken
Remove the marinated chicken pieces from the refrigerator. Dip each piece first into the egg wash and then into the breading mixture, ensuring they are well-coated.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until they are golden brown and cooked through.
- 8
Drain and Serve
Use a slotted spoon to remove the fried chicken from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.