Mac & Cheese Recipe

Mac & Cheese Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Cheese Sauce

   In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly, stirring constantly.

3. 3

   Add Milk

   Gradually pour in the milk while whisking continuously to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens and bubbles (about 5 minutes).

4. 4

   Incorporate the Cheeses

   Reduce the heat to low and add the Red Rock Cheddar, Parmesan, and Spring Brook Reading Raclette cheeses. Stir until completely melted and smooth.

5. 5

   Season the Sauce

   Add salt, black pepper, and paprika to the cheese sauce. Stir well to combine.

6. 6

   Combine Pasta and Sauce

   Add the cooked shell pasta to the cheese sauce and stir until the pasta is evenly coated.

7. 7

   Optional Breadcrumb Topping

   If using, sprinkle breadcrumbs over the top of the mac and cheese.

8. 8

   Bake (optional)

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake for 20-25 minutes until the top is golden and bubbly, if desired.

9. 9

   Serve

   Remove from the oven and let it cool slightly before serving. Enjoy your delicious homemade mac and cheese!