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Ingredients
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Creamed Kale
Biscuits
Method
Creamed Kale
- 1
Prepare the Kale
Wash the kale thoroughly under running water. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Cook the Garlic
In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the Kale
Add the prepared kale to the skillet and sauté for 5-7 minutes until wilted.
- 4
Make the Cream Sauce
Pour in 1 cup of heavy cream and stir in 1 teaspoon of nutmeg, salt, and black pepper. Cook for an additional 3-4 minutes until the sauce thickens slightly.
- 5
Serve
Remove from heat and serve the creamed kale warm.
Biscuits
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Mix Dry Ingredients
In a large bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- 8
Cut in Butter
Cut 1 stick of cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 9
Add Milk
Gradually stir in 3/4 cup of milk until the dough comes together. Be careful not to overmix.
- 10
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead a few times. Pat it into a 1-inch thick circle. Cut out biscuits with a round cutter.
- 11
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- 12
Serve
Remove from the oven and let cool slightly before serving with the creamed kale.